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Wind Hill Vineyard Pinot noir
PURCHASE
Current Wine: 2019 | 2018
Previous: 2017 | 2016
Vintage: 2015 | 2014 | 2012 | 20062004 | 2003
Wind Hill Vineyard Pinot Noir is home to the most northern vineyard in the Willamette Valley. From vines planted between 1974 and 1988, it is matured in one-third new French oak. It has plenty of dusky red and black fruit on the nose, interlaced with truffle and cola scents. The palate is medium-bodied with crisp acidity, focused tannins, lively red cherries and lingering cranberry that form the caressing, lightly spiced finish.
EIEIO Pinot Noir: The Winemaking
Wine quality starts in the vineyard. The site is everything and the farming a parallel. Looking over the vineyards I lease, each one has a distinct personality in exposure, age, farming and the subsequent wine from it. With this vast array of personalities, I can choose to either blend forming the Cuvees “E”, “I” and at times the elusive “O” or, if the vineyard is impressive enough as a standalone, produce a single vineyard or even a single block bottling. These are those wines.
Each farmer has their own philosophy on how to farm their property. Most have been farming their property for at least 10 years and have learned not only what the plants want, but also what the site needs. While the vineyards in the current EIEIO & Company portfolio have farming practices unique to that specific site, the overall philosophy aligns nicely with my vision. They do what they do and I do with it what I do, in an attempt to produce better wines.
Jay McDonald, Winemaker & Owner of EIEIO & Co. will lead you on a tour of the facilities, and take you through a fantastic tasting flight. Jay produces Pinot noir and Chardonnay, and the occasional (quick to sell out Rosé of Pinot Noir, and White Pinot).
The tasting can run from one up to three hours so please plan accordingly or let us know your time constraints in advance!
Pre-paid appointments are available by request seven days a week from 10AM-3:30PM. To make an appointment at EIEIO please fill out the form below and submit it at least 48 hours before your intended visit as tend to be booked up well in advance.
The fee is for ONE or up to SIX people maximum and is $500. All of the prepayment is refunded with purchases made on the day of. An invoice via QuickBooks Invoicing System will be sent to you after booking, which you can pay via the link provided or by sending a check.
Wind Hill Vineyard Pinot noir
PURCHASE
Current Wine: 2019 | 2018
Previous: 2017 | 2016
Vintage: 2015 | 2014 | 2012 | 20062004 | 2003
Wind Hill Vineyard Pinot Noir is home to the most northern vineyard in the Willamette Valley. From vines planted between 1974 and 1988, it is matured in one-third new French oak. It has plenty of dusky red and black fruit on the nose, interlaced with truffle and cola scents. The palate is medium-bodied with crisp acidity, focused tannins, lively red cherries and lingering cranberry that form the caressing, lightly spiced finish.
EIEIO Pinot Noir: The Winemaking
Wine quality starts in the vineyard. The site is everything and the farming a parallel. Looking over the vineyards I lease, each one has a distinct personality in exposure, age, farming and the subsequent wine from it. With this vast array of personalities, I can choose to either blend forming the Cuvees “E”, “I” and at times the elusive “O” or, if the vineyard is impressive enough as a standalone, produce a single vineyard or even a single block bottling. These are those wines.
Each farmer has their own philosophy on how to farm their property. Most have been farming their property for at least 10 years and have learned not only what the plants want, but also what the site needs. While the vineyards in the current EIEIO & Company portfolio have farming practices unique to that specific site, the overall philosophy aligns nicely with my vision. They do what they do and I do with it what I do, in an attempt to produce better wines.
Jay McDonald, Winemaker & Owner of EIEIO & Co. will lead you on a tour of the facilities, and take you through a fantastic tasting flight. Jay produces Pinot noir and Chardonnay, and the occasional (quick to sell out Rosé of Pinot Noir, and White Pinot).
The tasting can run from one up to three hours so please plan accordingly or let us know your time constraints in advance!
Pre-paid appointments are available by request seven days a week from 10AM-3:30PM. To make an appointment at EIEIO please fill out the form below and submit it at least 48 hours before your intended visit as tend to be booked up well in advance.
The fee is for ONE or up to SIX people maximum and is $500. All of the prepayment is refunded with purchases made on the day of. An invoice via QuickBooks Invoicing System will be sent to you after booking, which you can pay via the link provided or by sending a check.
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