!!On Saturday, June 17th, EIEIO & Co. hosted a celebration and tour of Jay’s nearly completed winery Phase 1: The Barrel Cellar.
The Open House was held over Father’s Day Weekend, Saturday and Sunday June 17th and 18th. Current release and library wines were poured. Jay served wood-fired pizzas prepared onsite by Red Hill’s Market. Jay and friends guided tours of the property with intimate tasting stations amongst a maze of picturesque views, pleasing food and attractive wine.