2017 Bingo Pinot noir

BINGO: Like Bingo the dog, Bingo the wine is just plain lovable.

Bingo the dog is a bit of a mutt, combining the best of many breeds. Bingo the Pinot noir combines the best qualities of several vineyards. The result is a smart and balanced, vibrant and lively wine, ready for just about anything from a picnic to a tailgate to any dinner; formal or informal, or for day drinking!
And here is what Jay says after drinking a bottle with friends over a nice meal of Smoky Beef + Leek Stew:

Fresh and clean entry showing raspberries and strawberries, subtle spice of cardamom, supple and easy to drink. This is the proverbial “porch pounder” the “people pleaser” the sneaky Pinot that all enjoy but no one can discern the reason as to why. Aromatic, integrated and very well-balanced. High-end wine for a remarkable value.

The 2017 Vintage

The Willamette Valley had ample yields in 2017 across the board. There was a buzz of early positive reviews of the fruit, no health issues with good maturity.

A warm early September accelerated fruit development but was slowed by a cool down mid-month. From grower reports, 2017 ended up slightly higher than average sugar and with many touting beautiful flavors and well-balanced fruit.

EIEIO Pinot Noir: The Winemaking

Wine quality starts in the vineyard. The site is everything and the farming a parallel. Looking over the vineyards I lease, each one has a distinct personality in exposure, age, farming and the subsequent wine from it. With this vast array of personalities, I can choose to either blend forming the Cuvees “E”, “I” and at times the elusive “O” or, if the vineyard is impressive enough as a standalone, produce a single vineyard or even a single block bottling. These are those wines.

Each farmer has their own philosophy on how to farm their property. Most have been farming their property for at least 10 years and have learned not only what the plants want, but also what the site needs. While the vineyards in the current EIEIO & Company portfolio have farming practices unique to that specific site, the overall philosophy aligns nicely with my vision. They do what they do and I do with it what I do, in an attempt to produce better wines.