Second Annual Taste of Place
Wine Tasting and Dinner
Wine Tasting and Dinner
Join me and taste EIEIO wines made from the Yates Conwill Vineyard – plus wines from my neighboring vineyards. In my humble opinion, the wines produced from the West Ridge truly stand out among their peers.
The vineyards include Carlton Hill Vineyard, Gran Moraine, Résonance Vineyard, Terry Family Vineyard, and of course, Yates Conwill Vineyard.
All of the producers will be pouring wines from their current releases grown on the West Ridge while perfectly aged LIBRARY wines will be poured at dinner later that evening. Good people, good wine, good food and great conversation.
But that’s not the end of the story.
This year, we are working in conjunction with Chef Jacob Way from The Barberry Restaurant to host a candlelight dinner in the historic barn on the property.
Stay after “A Taste of Place,” to relax or compete in a classic game of croquet while the barn is transformed from “tasting room” to “dining room.” As evening descends, we will be treated to delicious plates paired with equally delicious wines, including older vintages from the wine makers’ libraries.
To entice you, the menu for this grand dinner is provided below for you to savor. If you reserve for the Candle Light Dinner, your $125 ticket will also grant you access to the preceding “A Taste of Place.”
For reservations, call The Barberry directly at 503-857-0457.
I hope you can join us for one, or both, of these memorable occasions.
Sunday September 3
Tasting: 12 pm – 5 pm, $25/person
includes wine & light food prepared by Chef Karo Thom.
Dinner: 6 pm – 9 pm, $125/person (includes tasting fee)
Food prepared by Executive Chef Jacob Way of The Barberry
On-site – Off the Grill – Farm Style
Grilled Local Oysters
Heirloom Tomato and Corn Salad
With Farm Arugula and a tomato tarragon vinaigrette
Cedar Plank Smoked Salmon
Grilled summer squash and roasted beets with crème fraiche
Syrah Marinated Lamb Chop
Briar Rose chevre cream corn
Late Summer Berry Crumble
with lemon vanilla short breads
Courses will be paired with Rose, Chardonnay and Pinot Noir
from vineyards along the West Ridge.
Pre IPNC Wine Dinner at Saffron Fields
SOLD OUT 7-18-2017
Join me for a special evening featuring the signature cuisine of Chef Paul Bachand of Recipe Part Deux in Newberg, one of wine country’s best chefs, paired with special wines not only sourced from Saffron Fields Vineyard but also Burgundy. Dine alfresco in the beautiful Japanese garden with superb vineyard views and experience a spectacular sunset over the coastal range.
Prior to dinner, view the winery’s art collection and Japanese garden, while tasting wines from Saffron Fields, Marc Roy and EIEIO.
DATE AND TIME
July 27, 2017, 6:00 PM
Saffron Fields Vineyard
18748 NE Laughlin Rd.
Yamhill, OR 97148
Barrel Room Tasting & Tours
This by invitation only event will be held over Father’s Day Weekend – Saturday and Sunday June 17th and 18th.
This by invitation only event will be held over Father’s Day Weekend.
Current release as well as library wines will be poured for registered guests and available for sale. Your ticket includes wine tasting and wood-fired pizza prepared onsite by Dundee’s Red Hills Market.
Guided property tours featuring intimate tasting stations will steer visitors through a maze of picturesque views, pleasing food and pretty damned good wines.
Advance reservation required. Limited Parking.
Kindly arrive during the time slot allocated to ensure each guest receives the same great experience.
DATE AND TIME
Sat, Jun 17, 2017, 11:00 AM – 5:00 PM
Sun, Jun 18, 2017, 11:00 AM – 5:00 PM
EIEIO & Company
10100 NW Meadow Lake Road
Carlton, OR 97111